VENISON BURGER
4 servings
Ground venison is very lean and is best when combined with a bit of fattier ground beef.
Combine:
- 10 ounces ground venison
- 6 ounces ground chuck
Or chill and grind together:
- 14 ounces venison, cut into chunks and trimmed of connective tissue
- 3 ounces beef suet
Shape, season, cook, and serve as for Hamburger Patties. Alternatively, substitute the venison mixture for the ground beef in Becker Burgers or Beet and Caper Burgers.