BEET AND CAPER BURGERS
4 servings
The combination of earthy beets, rich beef, and briny capers in these patties is inspired by Biff à la Lindström, a classic Swedish dish. These are a bit simpler to make, with a more straightforward texture.
Combine in a bowl:
- 1 pound ground beef chuck or ground lamb
- ½ cup finely chopped pickled or cooked beets
- ¼ cup drained capers
- 2 garlic cloves, minced or grated
- ½ teaspoon salt
- ½ teaspoon black pepper
Mix together until just combined. Form the meat into four 1-inch-thick patties and cook as for Hamburger Patties. Serve as a sandwich, or with dressed greens and:
In either case, try them with: