BECKER BURGERS
4 servings
These braised burgers are flavorful, juicy, and tender. Serve on top of whole wheat toast, with the pan juices poured over the burgers.
Divide into 4 equal portions and form each into a patty about ¾ inch thick:
- 1 ½ pounds ground round or sirloin
Heat in a heavy skillet over medium-high heat:
- 2 tablespoons bacon fat, lard, Clarified Butter, or vegetable oil
Add the patties and cook for 2 minutes. Turn and cook on the other side for 4 minutes for medium-rare. Sprinkle the burgers generously with:
- Black pepper
and then:
- 2 tablespoons soy sauce
- 2 tablespoons port
- Several drops of hot pepper sauce
Remove the skillet from the heat, cover, and let stand for 5 minutes before serving.