DEEP-FRIED SOFT-SHELL CRABS
Allow 2 to 3 crabs per serving
Please read about Deep-Frying. For pan-fried soft-shell crabs, see Fried Soft-Shell Crab Sandwich.
Dry between paper towels:
- Soft-shell crabs, cleaned
Dip them in:
Heat to 365°F in a deep heavy pot or Dutch oven over medium-high heat:
- 2 inches vegetable oil
Add the crabs a few at a time, without crowding, and fry until golden brown, 3 to 5 minutes, turning once. Drain on paper towels. Season to taste with:
- Salt and black pepper
Serve with:
- Tartar Sauce, Rémoulade Sauce, or parsley and Brown Butter