FRIED SOFT-SHELL CRAB SANDWICH
4 sandwiches
Prepare:
Lay cut side up on a work surface:
- 4 hamburger buns, split and toasted
Combine:
- ⅓ cup mayonnaise
- 1 tablespoon lemon juice
Spread the mixture on both halves of the buns. Divide among the bottom halves:
- 1 medium tomato, thinly sliced
Place the crabs on the bottom halves of the buns. Top with:
- Boston, Bibb, or any lettuce leaves
Cover with the top halves of the buns, press together gently, and serve.