RÉMOULADE SAUCE
About 1 ½ cups
This French classic is marvelous with salads, vegetables, cold meats, French Fries, or fried fish and shellfish.
Stir to combine in a medium bowl:
- 1 cup mayonnaise, store-bought or homemade
- 1 tablespoon minced cornichons
- 1 tablespoon drained small capers, finely chopped
- 1 tablespoon chopped parsley
- 1 ½ teaspoons chopped tarragon
- 1 small garlic clove, minced
- ½ teaspoon Dijon mustard
- Salt and black pepper to taste
- (1 Hard-Boiled Egg, finely chopped)