QUINOA SALAD WITH BROCCOLI AND FETA
4 to 6 servings
While the pomegranate seeds are optional here, we highly recommend adding them, as they impart just the right amount of sweetness and a beautiful pop of color.
Cook:
- 1 cup quinoa
Transfer the quinoa to a bowl and while still warm, toss with:
- ⅓ to ½ cup Miso Dressing, Tahini Dressing, or Vinaigrette
Steam until just tender:
- 1 pound broccoli, cut into bite-sized florets
Coarsely chop the broccoli and stir into the quinoa, along with:
- ½ cup crumbled feta (2 ounces)
- (½ cup pomegranate seeds)
- ¼ cup sliced almonds, toasted