STEAMED BROCCOLI
4 to 6 servings
Trim, above, and cut into florets:
- 2 pounds broccoli
Peel the stalks and cut into ½-inch slices. Place florets and stalk pieces in a steamer basket over 1 inch of boiling water. Cover and steam until barely tender, 4 to 6 minutes. Season to taste with:
- Salt
Sprinkle with:
Or toss with:
- Brown Butter or melted butter and lemon juice
Or serve with one of the following sauces: