MISO DRESSING
About ⅔ cup
This dressing is perfect for cold noodle salads, in chicken salad, or with spicy greens like arugula.
Whisk together in a medium bowl:
- ¼ cup white miso
- 3 tablespoons vegetable oil
- 2 tablespoons white wine or rice vinegar
- 1 teaspoon toasted sesame oil
- 1 garlic clove, minced or grated on a rasp grater
Whisk in until the desired consistency is reached:
- Up to ¼ cup water