Follow the recipe for Chicken or Turkey Salad. Keep the proportions to twice as much meat as the other ingredients and add only enough dressing to moisten.
- Mayonnaise, diced celery, diced apples, halved grapes or raisins, and walnuts
- Green Goddess Dressing, Quick-Pickled Onions, and chopped Hard-Boiled Eggs
- Tzatziki, sliced green onions, diced radishes, pitted Kalamata olives, and finely chopped oregano
- Vinaigrette (made with tomato), sliced green onions, diced cucumber, and crumbled bacon
- Tahini Dressing, crumbled feta, sliced green onions, chopped parsley, and Za’atar