TZATZIKI (GREEK YOGURT SAUCE)
About 2 cups
A cool companion to fried foods or grilled meat, and a fine dip on its own with pita bread.
Stir together in a small bowl:
- 1 cup plain Greek yogurt
- ½ cucumber, peeled, seeded, and finely diced
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon chopped dill
- 1 tablespoon chopped mint
- 1 tablespoon red wine vinegar or lemon juice
- 1 garlic clove, minced
- ½ teaspoon salt
Let sit, stirring occasionally, for 15 minutes to allow the flavors to meld. Store, refrigerated, for up to 3 days.