Truffles are even more indulgent with a splash of spirits. Bourbon, rum, Cognac, framboise, kirsch, and Grand Marnier are all good choices. Prepare Dark Chocolate Truffles, Milk or White Chocolate Truffles, or Vegan Chocolate Truffles, increasing the amount of chocolate in the ganache to 14 ounces. Once the cream and chocolate are melted, stir in ¼ cup liquor for dark chocolate or 2 tablespoons for milk and white chocolate. Let cool, form, and store as directed.