These are filled and rolled; an alternative way to present sweet crêpes is to spread them with the filling, then fold them in half, then in half again into a triangular shape.

Prepare:

Have ready 4 cups of one of the following or a combination:

Spread 3 to 4 tablespoons of filling in the center of the pale side of each crêpe, leaving a 1-inch border all around, then roll up the crêpes. Arrange seam side down on a serving platter. Brush with:

Dust with: