Peel, core, and chop:
Combine the apples in a heavy-bottomed saucepan or pot with:
Cover and simmer, stirring occasionally, until the apples are soft and falling apart, 20 to 30 minutes. Stir in:
Increase the heat to medium and cook uncovered, stirring frequently, until the applesauce thickens. For a smooth sauce, puree with an immersion blender or in a regular blender. If desired, stir in:
Serve warm or cold. To serve as a dessert, pair it with: