CREAMY PARMESAN DRESSING
About ¾ cup
Called “Half-and-Half Dressing” in previous editions of Joy, this dressing is a fine compromise between creamy and tangy and just happens to be an excellent substitute for the dressing in Caesar Salad.
Whisk to combine in a medium bowl:
- ½ cup Vinaigrette
- ½ cup grated Parmesan (2 ounces)
- ¼ cup mayonnaise, store-bought or homemade
- 1 garlic clove, minced or grated on a rasp grater
- (1 to 3 anchovy fillets, to taste, minced)
Use immediately, or refrigerate for up to 5 days.