CAESAR SALAD
6 servings
It is customary to prepare the dressing for this salad directly in the bowl. Top with slices of grilled chicken or shrimp for an entrée salad. If using egg, please read About Egg Safety. For an eggless, anchovy-optional dressing, substitute ¾ cup Creamy Parmesan Dressing for the one provided here.
Mince and mash together with the flat side of a knife until a paste is formed:
- 2 garlic cloves, peeled
- 3 to 4 anchovy fillets
- ½ teaspoon salt
Transfer the paste to a large bowl and whisk in:
- 2 tablespoons lemon juice
- 1 large egg or 2 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
Add in a slow, steady stream, whisking constantly:
- ½ cup extra-virgin olive oil
Season the dressing to taste with:
- Salt and black pepper
Add to the bowl:
- 2 heads romaine lettuce, torn into bite-sized pieces
- Croutons
Toss together with the dressing and transfer to a serving bowl or individual plates. Sprinkle with:
- Grated Parmesan to taste