DIPPING SAUCE FOR DUMPLINGS
About 1 cup
Serve this sauce with Pot Stickers, Fried Wontons, or Seafood or Pork Shumai.
Bring to a boil in a small saucepan:
- ½ cup rice vinegar
- ¼ cup mirin
- ¼ cup soy sauce
- 1 ½ tablespoons lemon juice
- 2 garlic cloves, minced
- 3 green onions, thinly sliced
- 1 teaspoon toasted sesame oil
Let cool slightly and transfer to a small bowl.