WILD TURKEY OR GOOSE LEGS BRAISED IN RED WINE
4 servings
Please read Cooking Wildfowl and About Wild Turkey.
Have ready:
- 2 ½ to 3 ½ pounds wild turkey or goose legs, separated into thighs and drumsticks
Prepare, substituting the turkey or goose for the chicken:
Cook until tender, 2 to 3 hours. Serve with:
- Cooked egg noodles