BROILED OYSTERS
Allow 6 oysters per serving
In a metal pie plate or on a baking sheet, make a thick bed of:
- Rock salt
Adjust a rack so it is 5 inches below the heating element. Preheat the broiler. Scrub well, then shuck, above, leaving the oysters in the half shell:
- Oysters
Place the oysters on the bed of salt and broil about 2 minutes, until the edges curl. Garnish with:
- Minced parsley or Lemon and Parsley Butter
Serve with:
- Lemon wedges and grated peeled fresh horseradish