LEFTOVER PASTA CASSEROLE
4 servings
In the Midwest, this is known as Johnny Marzetti when it is made with meat sauce and topped with 1 cup shredded Cheddar or mozzarella (4 ounces).
Preheat the oven to 375°F. Butter an 8- to 9-inch square baking dish. Heat in a saucepan:
- 3 cups pasta sauce, such as Marinara Sauce, Meaty Tomato Sauce, or Puttanesca Sauce
Toss the sauce with:
- 4 cups leftover pasta
Season to taste with:
- Salt and black pepper
Pour the mixture into the prepared baking dish. Sprinkle with:
- ¼ cup dry bread crumbs
- ¼ cup grated Parmesan
Dot with:
- 2 tablespoons butter, cut into small pieces
Bake until the top is browned, about 30 minutes.