BAKED EGGS
1 serving
Use this recipe as a baseline, varying it with any of the Additions to Baked Eggs.
Preheat the oven to 350°F. Grease ramekins, other ovenproof dishes, or a muffin tin. For each serving, break into a ramekin or muffin cup:
- 1 large egg
Season lightly with:
- Salt and black pepper
Drizzle over the top:
- 1 teaspoon heavy cream or melted butter
Bake in a water bath about 15 minutes. Garnish with:
- (Chopped herbs)