ADDITIONS TO BAKED EGGS
I. Before baking, top the eggs with any of the following:
- Sautéed Mushrooms or asparagus tips
- Chopped tomatoes, or Slow-Roasted Tomatoes
- Creamed Spinach or Braised Greens with Garlic
- Finely chopped roasted vegetables
- Crumbled cooked bacon, sausage, or diced ham
- Flaked smoked salmon or picked crabmeat
- Crumbled soft cheese, such as fresh goat cheese or feta, or grated hard cheese, such as Cheddar, Gruyère, or Parmesan
- Chopped herbs or green onions
II. Place one of the following in the bottom of the baking dish or muffin tin before the egg:
- A round of toast covered with Gruyère
- Smoked Salmon Hash, Corned Beef Hash, or Vegetable Breakfast Hash
- Hash Brown Potatoes
- Ratatouille Provençal