ADDITIONS TO DEVILED EGGS
Supplement the filling above with any of the following, to taste:
- Anchovy fillets, minced, or anchovy paste
- Roasted Garlic, mashed to a paste
- Chutney, finely chopped
- Smoked salmon, finely chopped
- Green onions, thinly sliced
- Celery or fennel, minced
- Dill pickles, cornichons, pickled jalapeños, or Quick-Pickled Onions, minced
- Sriracha or sambal oelek
- Pesto
- Chives, tarragon, chervil, parsley, basil, or dill, minced
Garnish deviled eggs with any of the following:
- Sliced olives or radishes, or shaved truffles
- Crispy Fried Shallots
- Capers
- Caviar or other fish roe
- Fresh herbs
- Bacon, cooked until crisp and crumbled