CREAMY MACARONI SALAD FOR A CROWD
16 to 20 servings
Cook in a large pot of well-salted water until al dente:
- 1 pound elbow macaroni
Drain, rinse, and place in a large bowl. Add:
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- (1 ½ cups thawed frozen green peas)
- 2 carrots, diced
- ¾ cup diced red onion or thinly sliced green onions
- ½ cup chopped parsley
Add and toss to coat with:
- Dressing from Classic Coleslaw or 1 cup Alabama White Barbecue Sauce
Taste and add more salt and black pepper if needed. Serve at room temperature.