ALABAMA WHITE BARBECUE SAUCE
About 1 ½ cups

This unusual barbecue sauce is specifically for grilled or smoked chicken, but it also works as a dressing for Classic Coleslaw or as a dipping sauce.

Whisk together in a medium bowl:

  • 1 cup mayonnaise
  • ½ cup cider vinegar
  • 2 garlic cloves, minced or grated on a rasp grater, or 1 tablespoon garlic powder
  • 1 tablespoon yellow mustard
  • 1 tablespoon drained prepared horseradish
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper

Cover and refrigerate for up to 5 days.

Own a physical copy? Find this recipe on page 582–83.

Savory Sauces, Salad Dressings, Marinades, and Seasoning Blends