THREE-PEA SALAD
6 servings
For a main-course salad, add sautéed shrimp.
Prepare the dressing for:
Cook in a large pot of boiling salted water for 2 minutes:
- 2 ounces sugar snap peas (about 1 cup)
Add and cook for 1 minute:
- 1 ounce snow peas (about ½ cup)
- ½ cup fresh or frozen green peas, thawed
Drain and rinse under cold water. Pat dry. Toss the peas in a bowl with the dressing and:
- 6 cups pea shoots or bean sprouts (about 8 ounces)