ASPARAGUS-SESAME SALAD
4 to 6 servings
Steam until just tender:
- 1 ½ pounds asparagus, trimmed and cut into 2-inch pieces
Meanwhile, whisk together in a small bowl:
- 2 tablespoons toasted sesame oil
- 4 teaspoons white wine vinegar or rice vinegar
- 4 teaspoons soy sauce
- 1 tablespoon toasted sesame seeds
- 1 tablespoon sugar
Toss the asparagus with the dressing while warm. Serve warm or chilled.