CUCUMBER SALAD
4 servings
I. For a special treat, add crabmeat to make a seafood cocktail.
Combine in a medium bowl:
- ¼ cup rice vinegar or white wine vinegar
- (4 teaspoons toasted sesame seeds)
- 2 teaspoons sugar
- (1 garlic clove, minced)
- (¼ teaspoon red pepper flakes)
Add and toss to coat:
- 1 large cucumber, peeled, halved lengthwise, seeded, and cut into thin strips or slices
Cover and refrigerate until chilled, about 1 hour.
II. CREAMY CUCUMBER SALAD
Make a double batch of Raita or Tzatziki (use 2 cucumbers for the latter). Cut the peeled and seeded cucumbers into bite-sized chunks or slices.