WEDGE SALAD
4 servings
A steakhouse favorite. Iceberg is classic, but romaine or butter lettuce may be substituted (cut them into serving-sized wedges).
Have ready:
- Creamy Blue Cheese Dressing or Ranch Dressing
- 4 slices bacon, cooked until crisp and crumbled
- 2 Hard-Boiled Eggs, finely chopped
Cut into 4 wedges, leaving the core intact to help hold the leaves together:
- 1 head iceberg or butter lettuce
Place the wedges on serving plates and drizzle with dressing to taste. Sprinkle with the bacon, egg, and:
- (1 medium tomato, diced)
- ¼ cup minced chives, red onion, or Quick-Pickled Onions
- (2 radishes, thinly sliced)
- Freshly cracked black pepper