CREAMY BLUE CHEESE DRESSING
About 1 cup
Combine in a blender:
- ⅓ cup crumbled blue cheese
- 2 ounces cream cheese
- ¼ cup buttermilk
- 1 tablespoon red wine vinegar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Blend until smooth. If the dressing is too thick, add a little more buttermilk to reach the desired consistency. Transfer to a bowl and stir in:
- ¼ cup crumbled blue cheese
Season to taste with:
- Salt and black pepper
Use immediately, or refrigerate for up to 5 days.