GRAINY MUSTARD
About 1 cup
This mellows after a couple of days.
Combine in a bowl:
- 5 tablespoons yellow mustard seeds
- ⅓ cup dry white wine
- ⅓ cup white wine vinegar
- (1 ½ teaspoons grated onion)
- ½ teaspoon salt
- ½ teaspoon sugar
- ¼ teaspoon white pepper
Cover and refrigerate overnight. Process in a blender until blended but still grainy. Store, covered and refrigerated, for up to 3 weeks.