ALMOND GARNISH (AMANDINE)
About ½ cup
This classic garnish glorifies the most commonplace dishes. As a variation for a vegetable garnish, substitute hulled pumpkin or sesame seeds for the almonds.
Melt in a small skillet:
- 4 tablespoons (½ stick) butter
Add and stir over low heat until the nuts are lightly browned:
- ½ cup sliced almonds
- Salt to taste