The combination of apples and bourbon always makes us think of drinking spiked apple cider on crisp fall days. Prepare Apple, Crab Apple, or Quince Jelly using apples and proceeding through adding the sugar and lemon juice. Once the juice reaches 220°F, stir in ½ cup bourbon or Scotch. Bring the mixture back to a boil, cook to the jelling point, and proceed with the recipe.