CARAMEL APPLES
5 caramel apples
Insert a wooden skewer in the stem end of each of:
- 5 medium apples, washed and dried
Place in the top of a double boiler over simmering water:
- 1 recipe Salted Caramels or 1 pound store-bought soft caramels
- 2 tablespoons water
Heat and stir until the caramels melt into a smooth coating. Dip the skewered apples into the sauce, twirling them until completely coated. Dry and garnish as directed in Candied Apples. If refrigerated, they will harden in a few minutes.