CHOCOLATE CREAM CARAMELS
About 1 ¾ pounds; 64 pieces
Prepare Salted Caramels. Stir in 8 ounces bittersweet chocolate, finely chopped with the salt. To set, cut, wrap, and store, see About Caramel Candies.
Prepare Salted Caramels. Stir in 8 ounces bittersweet chocolate, finely chopped with the salt. To set, cut, wrap, and store, see About Caramel Candies.