ICE CREAM PIE
10 to 12 servings
Do not be limited by the combinations here. You can mix any ice cream with these crusts. Ice cream pies are easiest to cut with a knife dipped in hot water and dried before each cut.
I. PREPARE, BAKE, COOL, AND FREEZE UNTIL VERY COLD, AT LEAST 20 MINUTES:
Fill with:
Top with:
Freeze until firm, about 1 hour.
II. PREPARE, BAKE, COOL, AND FREEZE UNTIL VERY COLD, AT LEAST 20 MINUTES:
- Crumb Crust made with chocolate cookies
Fill with:
If desired, top with:
Freeze until firm, about 1 hour. Serve with:
III. PREPARE AND FREEZE UNTIL VERY COLD, AT LEAST 20 MINUTES:
Fill with:
If desired, top with:
Freeze until firm, about 1 hour. If not topped with caramel sauce, serve with, if desired: