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HOT FUDGE SUNDAE
2 servings
Place in a dessert glass or bowl:
3 scoops any
ice cream
Top with:
2 to 4 tablespoons
Hot Fudge Sauce
If desired, drizzle over the top:
(2 to 4 tablespoons
Marshmallow Sauce
)
Top with:
Whipped Cream
2 tablespoons chopped
toasted
nuts
1 maraschino cherry
Own a physical copy? Find this recipe on
page 851
.
Ice Cream and Frozen Desserts