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ORANGE CREAM POPS
Eight 3-ounce pops

Stir together well in a medium bowl:

  • 1 cup plus 2 tablespoons orange juice
  • 1 ½ cups whole-milk plain yogurt
  • ⅓ cup sugar, or to taste
  • 1 teaspoon vanilla

Freeze and unmold as described in Fruit Ice Pops.

Own a physical copy? Find this recipe on page 850.
Ice Cream and Frozen Desserts