MANGO FROZEN YOGURT
About 1 quart
Canned sweetened Alphonso mango puree can be found at Indian markets. It has a glorious tart-sweet flavor and a stunning orange color.
Place in a medium bowl:
- 1 ½ cups plain whole-milk Greek yogurt or drained regular yogurt (see Vanilla Frozen Yogurt headnote)
Whisk in:
- 1 ⅓ cups canned sweetened Alphonso mango puree
- ½ cup whole milk
- 2 tablespoons lime juice
Refrigerate the frozen yogurt base until cold, overnight if possible, or quick-chill in an ice water bath.
Pour the base into an ice cream maker and freeze as directed. Serve immediately or transfer to a container with a tight-fitting lid and freeze.