PINEAPPLE ICE MILK
About 1 quart
Rather than buying pineapple juice, you may use the juice drained from the can of crushed pineapple.
Combine in a small bowl and stir until the sugar is dissolved:
- ⅔ cup unsweetened pineapple juice
- ½ cup sugar
- ½ cup drained canned crushed pineapple
- Finely grated zest of 1 lemon
- 2 tablespoons lemon juice
- ⅛ teaspoon salt
Place in a medium bowl:
- 3 cups very cold whole milk
Stir the pineapple juice mixture into the milk. Pour into an ice cream maker and freeze as directed.
Transfer to a container with a tight-fitting lid and freeze for at least 4 hours to harden.