SWEET CREAM ICE CREAM
About 1 quart
This is the tastiest, easiest vanilla ice cream recipe we know.
Combine in a blender:
- 1 ½ cups heavy cream
- 1 cup whole milk
- One 14-ounce can sweetened condensed milk
- 2 teaspoons vanilla or vanilla bean paste
- Pinch of salt
Blend just until smooth. Refrigerate the ice cream base until cold, overnight if possible, or quick-chill in an ice water bath.
Pour the base into an ice cream maker and freeze as directed. Transfer to a container with a tight-fitting lid and freeze for at least 4 hours to harden.