CRÈME FRAÎCHE ICE CREAM
About 1 quart
This is an exceedingly delicious, lightly tangy take on vanilla ice cream.
Combine in a blender:
- 2 cups milk
- 1 ½ cups Homemade Crème Fraîche
- ¾ cup sugar
- 2 teaspoons vanilla or vanilla bean paste
- ⅛ teaspoon salt
Blend just until completely smooth and the sugar is dissolved, about 30 seconds. Refrigerate until cold, overnight if possible, or quick-chill in an ice water bath.
Pour the mixture into an ice cream maker and freeze as directed.