CHOCOLATE FONDUE
Use for dipping fruit—pieces of pineapple, banana, or orange—or small squares of cake.
I. 1 ⅔ cups
Combine in a small saucepan and stir over low heat until smooth:
- 1 ½ cups semisweet chocolate chips
- ¾ cup evaporated milk
- (5 large marshmallows or ½ cup mini marshmallows)
Keep warm in a fondue pot.
II. 1 ½ cups
Heat in a small saucepan over medium-low heat until warm:
- ¾ cup whole milk, light or heavy cream, coffee, or sherry
Add and cook over low heat, stirring until smooth:
- 4 ounces unsweetened chocolate, chopped
- 1 cup sugar
- 1 teaspoon vanilla or rum
- ¼ teaspoon salt
Keep warm in a fondue pot.