LEMON OR LIME GELATIN
4 servings
Pour into a medium bowl:
- 3 tablespoons cold water
Sprinkle over the top:
- 1 envelope (2 ¼ teaspoons) unflavored gelatin
Let stand for 5 minutes. Add and stir to dissolve the gelatin:
- 1 ⅓ cups boiling water
Add and stir until dissolved:
- ¾ cup sugar
- ¼ teaspoon salt
Add:
- ⅓ cup strained lemon or lime juice
Pour the mixture into a wet 3- to 4-cup mold. Refrigerate until set, about 4 hours. If desired, when the mixture is set to the thickness of unbeaten egg whites, stir in:
- (1 teaspoon grated lemon or lime zest)
Unmold and serve with: