GRAND MARNIER SOUFFLÉ
Prepare Vanilla Soufflé, adding the grated zest of 1 large orange to the cream and sugar before bringing to a boil. Replace the vanilla with 3 tablespoons Grand Marnier. Serve with Crème Anglaise.
Prepare Vanilla Soufflé, adding the grated zest of 1 large orange to the cream and sugar before bringing to a boil. Replace the vanilla with 3 tablespoons Grand Marnier. Serve with Crème Anglaise.