QUICK CHOCOLATE MINT SAUCE
About 1 ½ cups
Combine in a microwave-safe bowl or a heatproof bowl:
- One 12-ounce bag chocolate peppermint patties, chopped
- ⅓ cup heavy cream
- Pinch of salt
Heat in a microwave in 30-second bursts, stirring after each interval, or over a pot of simmering water, stirring frequently until melted and smooth. Serve warm over ice cream.