MANGO COULIS
About 1 ¼ cups
This tropical sauce is especially nice with banana and coconut desserts.
Peel, pit, and dice:
- 1 large ripe but firm mango
Puree in a blender or food processor with:
- 2 tablespoons sugar, or more to taste
- 2 tablespoons water
- 1 tablespoon strained lime or lemon juice
If needed, thin with a bit more water and adjust sugar and acidity. Serve, at room temperature or chilled. Cover and refrigerate for up to 3 days.