DRIED FRUIT FILLING
Enough for one 9-inch ring
Combine in a medium saucepan and bring to a boil:
- 8 ounces pitted prunes, dried apricots, dried figs, or dried dates, chopped
- 1 cup water, apple cider, or orange juice
- ¼ cup sugar
- Pinch of salt
Reduce the heat and simmer until the fruit is very soft, 20 to 30 minutes. Some fruits are drier than others—add more liquid and cook a bit longer, if necessary. Stir in:
- 2 tablespoons lemon juice
- (2 tablespoons Armagnac or Cognac)
Transfer to a blender or food processor and puree. Transfer to a bowl and cool before using.