APRICOT CUSTARD FILLING
About 1 ½ cups
Combine in a small saucepan and simmer gently for 25 minutes:
- ½ cup loosely packed dried apricots
- 1 cup water
Stir in:
- 1 tablespoon sugar
Simmer until the liquid is reduced to a glaze, 3 to 5 minutes. Puree the mixture in a food processor until smooth. Prepare:
Stir the apricot puree into the hot filling, then strain and chill as directed.