If you use the filling for Chess Pie, these are very much like Canadian butter tarts, which also sometimes contain walnuts, pecans, or raisins.
Prepare:
Line five 3-inch tartlet pans with the dough and bake as directed in the dough recipe or in About Blind Baking Crusts. Reduce the oven temperature to 325°F. Fill with the filling for:
Bake until set, about 20 minutes. When cool, top with: