CHESS TARTLETS
Five 3-inch tartlets

If you use the filling for Chess Pie, these are very much like Canadian butter tarts, which also sometimes contain walnuts, pecans, or raisins.

Prepare:

  • ½ recipe All-Butter Pie or Pastry Dough, or Sweet Dough for Tarts

Line five 3-inch tartlet pans with the dough and bake as directed in the dough recipe or in About Blind Baking Crusts. Reduce the oven temperature to 325°F. Fill with the filling for:

Bake until set, about 20 minutes. When cool, top with:

Own a physical copy? Find this recipe on page 678.

Pies and Pastries